“Treat yourself, treat your senses” with Fritz Knipschildt gourmet chocolate and truffles. Made only with the finest natural ingredients, Fritz Knipschildt handmade chocolates are individually made in America following the old European traditions. Fritz Knipschildt Chocolatier utilizes only pure cocoa butter and the freshest and finest ingredients available without using any preservatives, additives, or artificial flavors. Fritz Knipschildt chocolate is an ideal gift for yourself, perfect if you want to spoil someone you love.

Fritz Knipschildt Chocolatier’s ultrarefined taste has selected the ingredients from two famous French companies for their handmade gourmet chocolates: Michel Cluizel and Valrhona chocolate. Valrhona Grand Cru chocolate is brought from Lyon, France. Michel Cluizel chocolate, processed in Paris, France, is the last independent chocolate maker in France that buys the cocoa beans directly from plantations to better control the quality of their chocolate. They are truly 100% natural with no soy lecithin.

The natural cocoa ingredients used in Fritz Knipschildt chocolates are what make them extra special. They have not replaced real cocoa butter with any of the additives, preservatives, artificial flavors, or vegetable oils commonly used for freezing and storing these products for long periods of time.

The raw chocolate ingredients that Fritz Knipschildt uses for its gourmet chocolate have been processed by at least twenty-five sets of hands by the time it reaches Fritz Knipschildt Chocolatier. The chocolate available in the market today has only been through two sets of hands, normally. The process to get from fresh cocoa beans to the finished chocolate is a long one, but the results in taste and quality are well worth the effort.

Fritz Knipschildt chocolates and truffles are packaged in a beautiful box made with banana-bark paper sealed with gold wax brought from England. Treat yourself to the supreme tasting chocolate by Fritz Knipschildt Chocolatier.